In 100 g (Grams) of Radicchio, raw there is 0 g of Fatty acids, total trans.

cup, shredded leaf grams (g) kilograms (kg) 100 grams (g) ounce pound

Radicchio, raw

Radicchio, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Radicchio, raw are listed below.

Water	93.14 g	93.14	g
Energy (calorie)	23 kcal	23	kcal
Energy (joule)	96 kJ	96	kJ
Protein	1.43 g	1.43	g
Total lipid (fat)	0.25 g	0.25	g
Ash	0.7 g	0.7	g
Carbohydrate, by difference	4.48 g	4.48	g
Fiber, total dietary	0.9 g	0.9	g
Sugars, total	0.6 g	0.6	g
Calcium, Ca	19 mg	19	mg
Iron, Fe	0.57 mg	0.57	mg
Magnesium, Mg	13 mg	13	mg
Phosphorus, P	40 mg	40	mg
Potassium, K	302 mg	302	mg
Sodium, Na	22 mg	22	mg
Zinc, Zn	0.62 mg	0.62	mg
Copper, Cu	0.341 mg	0.341	mg
Manganese, Mn	0.138 mg	0.138	mg
Selenium, Se	0.9 µg	0.9	µg
Vitamin C, total ascorbic acid	8 mg	8	mg
Thiamin	0.016 mg	0.016	mg
Riboflavin	0.028 mg	0.028	mg
Niacin	0.255 mg	0.255	mg
Pantothenic acid	0.269 mg	0.269	mg
Vitamin B-6	0.057 mg	0.057	mg
Folate, total	60 µg	60	µg
Folic acid	0 µg	0	µg
Folate, food	60 µg	60	µg
Folate, DFE	60 µg	60	µg
Choline, total	10.9 mg	10.9	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	0 µg	0	µg
Carotene, beta	16 µg	16	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	27 IU	27	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	8832 µg	8832	µg
Vitamin E (alpha-tocopherol)	2.26 mg	2.26	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	255.2 µg	255.2	µg
Fatty acids, total saturated	0.06 g	0.06	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.052 g	0.052	g
18:0 octadecanoic, stearic fatty acid	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.01 g	0.01	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.005 g	0.005	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.11 g	0.11	g
18:2 undifferentiated	0.093 g	0.093	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.016 g	0.016	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.026 g	0.026	g
Threonine	0.04 g	0.04	g
Isoleucine	0.085 g	0.085	g
Leucine	0.062 g	0.062	g
Lysine	0.056 g	0.056	g
Methionine	0.008 g	0.008	g
Phenylalanine	0.034 g	0.034	g
Valine	0.065 g	0.065	g
Arginine	0.105 g	0.105	g
Histidine	0.024 g	0.024	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Radicchio, raw